Should We Kill The Cows Or Sale To English Counties?

Should we kill the highbred so-called cows or sale to English Counties?

Difference between Indian native a2 cow milk and cross breed a1 cow milk and health benefits of a2 cow milk:

The Indian native cow has Hump of the Shoulder, Long Ears and the Skin is hanging on the neck. They have Suryaketu nerve on the back and it is believed that Suryaketu nerve absorbs medicinal essences from the environment and makes milk, urine and cow dung more nourishing. The ability to shake is the body of the other parts of the body. It can withstand the tough climatic conditions of this country, either hot, rain or cold It delivers around 15 to 20 calves in his lifespan. It can be used for more time and work. A cow in its lifespan feeds thousands of people and a cow is enough to do natural farming in about 30 acres of land Padmasri according to Subhash Palekar system.

However, since the sixties, in a bid to increase the production of cow milk, the Indian Government has resorted to "cross-breeding" by using foreign bulls and semen. How damaging this has been evident from the gradual extinction of our low-maintenance, superior and enduring variety of native breed of cows. Instead, we are now confronted with the progressive creation of expensive hybrids that require air-conditioned stalls, expensive feed, and medical care.

For the past periods, we have neglected the caring for the sacred Indian cows due to various factors and dynamics. Now the time has come to revive the ancient reverence for cattle as being the nature of the gift to humanity and to promote the ancient system of living and working along-side in these bovine creatures by educating the common man about our native Indian cattle, their special Features, the superior quality of milk of the native species, the medicinal properties of their products and by-products and their immense role in the welfare of humans due to their ability to enhance man's physical, emotional, mental and spiritual well-being.

Around 5,000 years ago, a mutation occurred in this proline amino acid, converting it to histidine (a different type of amino acid). Cows that have mutated beta-casein protein are called A1 cows Proline has a strong bond to a small protein named BCM7 and hence stops the BCM7 from getting into the milk. So essentially, no BCM7 is found in the urine, blood or gastrointestinal tracts of the original A2 cows. Histidine, the mutated protein, does not have a strong bond to hold on to BCM7. Therefore, on consumption of the A1 milk, this protein BCM7 gets into the gastrointestinal tract of animals and humans

There are two varieties of their genes and they are high yielding one that produces A1 milk protein and the other that produces A2 milk protein. Recently, a relationship between disease risk and consumption of A1 or A2 genetic variants has been identified. Studies suggest that milk from cows with A2 genes far healthier than their A1 counterparts.

A1 and A2 are the two types of known cow milk available for consumption which are genetic variants of the beta-casein milk protein that differ by one amino acid. All milk was once of the A2 type until a genetic mutation occurred. The A1 beta-casein type is the most common type found in cow's milk in Europe (excluding France), the USA, Australia, and New Zealand. Cows that have the mutated beta casein are called A1 cows and include breeds like Holstein.

Evidence linking A1 These include conditions like type-1 diabetes, cardiovascular disease (IHD), delayed psychomotor development in children, autism, schizophrenia, sudden infant death syndrome (SIDS) auto-immune diseases, intolerances and allergies. There are certain people who are at a higher risk than others. Those with digestive disorders like stomach ulcers, ulcerative colitis, Crohn's disease, Celiac disease on long-term medication or antibiotic treatment are at high risk.

A2 gene, on the other hand, is found only in some old species of cows, which have not been genetically altered - Channel Island cows, Guernsey and Jersey, Southern French breeds, Charolais and Limousin, Zebu original cattle of Africa and the Gir cow from India Most dominant cows of today possess A1 genes, while the lower yielding Indian Gir cow, on the verge of extinction, possesses the A2 genes. Human milk, goat milk, sheep milk, and other species are 'A2-like'.

It has been conclusively proved that the use of A1 beta-casein milk leads to milk intolerance together with an additional range of auto-immune diseases and hence, it is called 'the devil in.

Milk with A2 protein, on the opposite, is known to have many health benefits. In fact, the health benefits and virtues associated with dairy and milk in our traditional texts are accrued from the A2 milk. The milk and the growth of breast milk in the milk production.

At the end I want to say, only Indian desi cow is our mother, not the highbred European (excluding France), the cow of USA, Australian and caw of New Zealand.

If we want to save our Indian native cow we have to take very hard steps. We should send all the highbred cow (so-called cows) to English countries and we should not interfere that what they will do with these so-called cows.  They can use these animals for milk or meet, we should not worth about this.

views, comments, and questions are invited on kapilastro@gmail.com

This Article is Reviewed by,

Prof. Kapil Dev

Masters in Pharmacy

Assistant Professor Pharmacy department

A.C.P.T.E. Mastuana Sahib.

Ph.  9888239887